Buffet  Menus 

BUFFET 1. £5.25 per head

Sandwiches (including meat, fish and vegetarian fillings)

Pork pies

Sausage rolls

Chicken Drumsticks and wings (assorted flavours)

Poached salmon and prawn platter

Assorted quiches

Coleslaw

Potato salad

Mixed leaves salad

BUFFET 2. £ 7.50 per head

Sandwiches (including meat, fish and vegetarian fillings)

Tandoori chicken with cucumber raita

Mini lamb koftas with minted yoghurt

Devil on horseback with mustard dip

Selection of vol-au-vents 

Tempura prawns and sweet chilli

Filled mini jacket potatoes

Carrot and sultana salad

Mexican three bean

Mixed leaves salad

BUFFET 3. £9.95 per head

Sandwiches (including meat, fish and vegetarian fillings)

Poached salmon with lemon mayonnaise

King prawn skewers with Marie Rose sauce 

Sticky chicken wings

Chicken goujons with tarragon dip

Herb sausages wrapped in bacon

Indian platters (onions bhajis, samosas, poppodums)

Roasted rosemary potatoes

Broccoli and stilton quiche

Roasted mediterranean vegetables with balsamic vinegar

Savoury rice

Roasted red pepper and pasta salad

Mixed bean salad

Caesar salad

Warm pitta bread and humous 

BUFFET 4. £12.00 per head

Home-roasted meats (beef,pork and ham)

Whole poached salmon

Lamb koftas, pitta and mint yoghurt 

Tandoori chicken with cucumber raita

Sausages wrapped in bacon with mustard dip 

Saffron and lime king prawn skewers

Smoked salmon and asparagus parcels

Garlic and thyme chicken

Filled tortilla canapes

Balsamic vegetable skewers

Roasted new potatoes with rosemary

Jacket potatoes with assorted fillings

Parma ham and rocket salad

Greek salad with feta and olives

Mixed cheese and cured meats platter

Selection of fresh breads 

(served with seasonal vegetables & mint sauce)